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“from Wayne Hendrix of Va.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Keep cleaned shrimp in strainer in ice in a bowl.
  2. Combine butter, garlic, and parsley in a bowl, add pinches of salt to adjusting for taste.
  3. In skillet under medium heat add garlic butter mixture, when butter is melted add shrimp.
  4. Cook for 1 min, add wine, and flambeau. add lemon, flip shrimp.
  5. Lower heat to low, add half and half and simmer for 3 minutes
  6. Pour shrimp and butter mixture over rice of your choice or serve alone.

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