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“Not for the diet conscious, but they are soooo delicious!”
READY IN:
23mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the flour in a bowl and set aside.
  2. Place butter and garlic in a large skillet and saute until garlic is fragrant and sizzling.
  3. Toss the shrimp in the flour and shake away the excess, add to the skillet along with the mushrooms; cook until they become golden.
  4. Season with salt and pepper.
  5. Squeeze in the lemon juice and add the wine and continue to cook for 2-3 minutes.
  6. Serve garnished with chopped parsley.

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