“Simple and Scrumptious.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice garlic very thin, saute in butter until soft. Shred carrot, chop peppers and spinach and add to pan. Add wine and seasonings and simmer 7 minutes stirring occasionally. Add shrimp (tails removed) and heat through if cooked or until pink if uncooked. Serve hot over linguine. Enjoy!

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