“This scampi came from one of my cook books. I serve it with rice. The marinate time is long but the recipe is good.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a plastic food storage bag, combine oil, salt pepper, oregano, and garlic.
  2. Add shrimp to oil mixture and turn shrimp to coat well.
  3. Marinate shrimp for 2 hrs in refrigerator turning shrimp several times.
  4. Skewer shrimp through the middle of the body and fit them so they are barely touch.
  5. Place shrimp on a broiler pan and brush with marinade.
  6. Broil 3 inches from the heat Broil 6 minunts on one side.
  7. Turn shrimp over and brush with marinade.
  8. Continue to cook 6 minutes or until opaque inside and well seared on the outside.
  9. Serve with lemon wedge on the side.

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