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“Quick and easy shrimp in a to-die-for butter sauce.”
READY IN:
17mins
SERVES:
4
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

  • 1 lb raw jumbo shrimp, deveined
  • 14 cup Smart Balance butter spread
  • 2 garlic cloves, minced
  • 1 small sprigs fresh rosemary, finely chopped
  • 1 small sprigs pineapple sage, finely chopped
  • 2 teaspoons worchestershire sauce (I use Bragg's Aminoes instead)
  • 1 small dashes onion salt

Directions

  1. Thaw and peel jumbo shrimp. Rinse and drain.
  2. Melt 1/4 Smart Balance in a large wok. Mince two large cloves of garlic into hot oil. Add finely chopped rosemary and pineapple sage.
  3. Add a squirt or two of Worchestershire sauce or Bragg's.
  4. Cook about 2 minutes until garlic is golden.
  5. Add shrimp and cook, turning often, for about 6 minutes until opaque. Lightly sprinkle with onion salt.
  6. YUMMY!

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