Shrimp Scampi (a lighter version)
"An adaptation from The Italian-American Cookbook. The smaller the shrimp the longer the prep time! I learned that the hard way years ago when I was having guest for dinner and they arrived long before I was finished peeling and deveining the shrimp."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 teaspoons olive oil
- 28 large shrimp, peeled and deveined (about 1 1/2 pounds)
- 3 cloves garlic, minced
- 1⁄3 cup dry white wine (Sauvignon Blanc)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄4 cup fresh flat-leaf parsley, chopped
- 1 tablespoon fresh lemon juice
directions
- Heat oil in a large skillet over medium-high heat.
- Add shrimp, saute 1 minute.
- Add garlic, saute 1 minute.
- Stir in wine, salt, and pepper, bring mixture to a boil.
- Reduce heat to medium, cook 30 seconds.
- Add parsley and lemon juice, toss well to coat.
- Cook 1 minute or until shrimp are done.
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Reviews
-
This recipe is just what I was looking for - a simple and light version of scampi! Just made it now so it's all ready for when we get back from the lake. Sauteed up some green beans the same way and will have it over brown and wild rice. Used cilantro because I didn't have any fresh parsley on hand and it gave it a nice zing. Thanks! Maybe I'll whip up some peach salsa to have with it too. Thanks! -
Easy and delicious. Love that it's lower fat!
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Awesome! My kids loved it! I made a mistake and didn't make enough juice to add angel hair pasta but even so this was soooo DELICIOUS! Even my daughter asked me in an uncertain voice "was this healthy?" Whoda thunk something tasting this good would NOT be bad for you! -
Great flavor, easy to make, nice and filling for very low calories! How can you go wrong! I served with asparagus and angel hair pasta. -
very good!!!! i'm a weight watcher member and this was only 2 points and it tasted great (and non-weight watcher people liked it too!)
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
