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Shrimp Scampi (a lighter version)

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“An adaptation from The Italian-American Cookbook. The smaller the shrimp the longer the prep time! I learned that the hard way years ago when I was having guest for dinner and they arrived long before I was finished peeling and deveining the shrimp.”
READY IN:
35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium-high heat.
  2. Add shrimp, saute 1 minute.
  3. Add garlic, saute 1 minute.
  4. Stir in wine, salt, and pepper, bring mixture to a boil.
  5. Reduce heat to medium, cook 30 seconds.
  6. Add parsley and lemon juice, toss well to coat.
  7. Cook 1 minute or until shrimp are done.

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