Shrimp Scampi Dip

"Watch me dip, dip."
 
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photo by Food.com photo by Food.com
Ready In:
30mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Preheat oven to 425 degrees F and place rack on top 3rd of the oven. Melt butter in an 8-inch cast iron skillet or oven safe pan. Saute garlic and onion until soft, about 2-3 minutes. Add shrimp, chili flakes and salt. Cook until shrimp turns pink, about 1-2 minutes. Add white wine and cook at a simmer until about 1 tablespoon liquid remains.
  • Remove from heat and stir in cream cheese, sour cream, mayonnaise, mozzarella cheese, 1/4 cup parmesan cheese, 2 tablespoons parsley and salt to taste. Top with remaining 1/4 cup parmesan cheese and place skillet into oven.
  • Bake for 18-20 minutes until cheese is bubbling. Increase heat to broil and cook until the top is browning in spots, about 3-5 minutes more. Remove from oven and top with 1 tablespoon chopped parsley.
  • Let rest 5 minutes before serving with toast or crackers and vegetable crudite.

Questions & Replies

  1. Doesn't the grated parmesan (on top) burn in a 425 degree oven for 18-20 minutes? Just asking...
     
  2. can you use crab or lobster for this dip?
     
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Reviews

  1. Delicious! A crowd pleaser! One change in the steps - while waiting for the wine to reduce I took the shrimp out of the pan because I was concerned they may become rubbery. Added the shrimp after combining the cheeses. Also baked at 400.
     
  2. This is a tasty recipe that deserves all 5 stars! Everyone enjoyed the dip. I followed what someone else said and baked the dip at 400 F for 20 minutes. Definitely keeping this recipe.
     
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Tweaks

  1. Fresh lemon juice!
     

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