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Shrimp Scampi En Cartoccio

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“From the Today Show.”
READY IN:
12mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to medium heat and leave covered.
  2. Mix soft butter in a bowl with all ingredients except shrimp. Set aside.
  3. Make Foil Pouch.
  4. Smear butter in the center of the rectangle, arrange half of shrimp in a single layer and distribute a little more butter over top of shrimp.
  5. Place foil packages in center of grill, cover grill and cook for 6 to 7 minutes, or until pouches have puffed up.
  6. Serve immediately. Slice pouches open, spoon scampi onto a plate or serve right in pouch.

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