Shrimp Scampi - Low Fat

"This is verbatim from the Betty Crocker Cookbook. I prefer using multiple color onions to give it a little flair, serving it over pasta, and with a green vegetable. Scampi is a term often used in restaurants to describe a dish made with large shrimp that are prepared with garlic, oil or butter, then broiled in a shallow ramekin. This easy version is cooked in a skillet."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
33mins
Ingredients:
8
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Peel shrimp, removing tails. Make a shallow cut lengthwise down back of each shrimp; wash out vein (devein).
  • Heat oil in 10-inch skillet over medium heat. Cook shrimp and remaining ingredients except cheese in oil 2 to 3 minutes, stirring frequently until shrimp are pink and firm; remove from heat. Sprinkle with cheese.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This had tons of flavor without the fat! Thanks, I'm adding it to my menu.
     
  2. Easy and Excellent....doesn't get much better than this :)
     
  3. This recipe is absolutely wonderful. I am not much of a chef at all. As a matter of fact, I don't dare post any recipes myself. This one is xtremely easy and xtremely delish!
     
  4. This was so yummy! It was so easy to make, too. I'll be making this again.
     
Advertisement

RECIPE SUBMITTED BY

College student at Rice University.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes