Shrimp Scampi Mac & Cheese

"Just when you thought shrimp scampi couldn't possibly get any better."
 
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photo by Alana Kysar  Fix Fe photo by Alana Kysar  Fix Fe
photo by Alana Kysar Fix Fe
photo by Alana Kysar  Fix Fe photo by Alana Kysar  Fix Fe
photo by Alana Kysar  Fix Fe photo by Alana Kysar  Fix Fe
Ready In:
35mins
Ingredients:
9
Serves:
2-3
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ingredients

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directions

  • Cook your macaroni and cheese to the specifications on the box. Set aside.
  • Heat wine, olive oil, butter, margarine, and garlic in a large skillet on medium heat until it just starts to boil.
  • Add paprika and parsley flakes, stir in and immediately add shrimp.
  • Cook for about 4 or 5 minutes or until shrimp turns pink, and the shrimp curls into a c-shape. Don’t overcook.
  • Spoon shrimp over mac and cheese with some of the cooking sauce (how much is up to you and your taste preferences, I’d say about 2-3 tablespoon — you can even replace the milk in the mac and cheese instructions with this cooking sauce if you’d like, but then you should wait until this step to make your mac and cheese.
  • Top liberally with freshly grated parmesan cheese.

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Reviews

  1. I made this dish today my family LOVE IT it was easy. the only thing I did different was I used fresh garlic instead of minced garlic to my taste. Delicious .
     
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RECIPE SUBMITTED BY

Food Editor at Genius Kitchen and lover of all things spicy and baked.
 
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