Shrimp Scampi Saute

"An effective saute relies on consistent high heat throughout the cooking process, as used in Oriental wok cookery. Have all ingredients prepared as described before beginning."
 
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Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Heat the clarified butter in a large saute pan until almost smoking. Add the mushroom caps and cook for 1 minute, turning constantly.
  • Add the scampi and garlic and saute for 4 minutes until the scampi are beginning to curl and turn opaque.
  • Pour the vermouth into the pan and reduce the pan liquids by half.
  • Remove scampi and mushrooms to hot platter to avoid overcooking.
  • Add the chilled butter 1 T. at a time until the pan juices begin to thicken. Sprinkle in the scallions, saute briefly, pour sauce over scampi.
  • Serve the scampi saute on top of a rice pilaf ring, or in individual scallop shells.

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