“from Wildtree foods, light and healthy menu”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 1 cup water to a boil in a saucepan, add bouillon, garlic and rice. Lower heat to a simmer, cover and cook about 45 minutes or until rice is tender.
  2. Remove from heat. Fold in bell pepper and parmesan.
  3. Heat a non stick skillet over medium to high heat. Add shrimp and sauté until cooked through, about 3-4 minutes.
  4. To assemble tacos, layer rice with shrimp and shredded lettuce on each tortilla. Squeeze fresh lemon juice over each taco.
  5. Bring 1 cup water to a boil in a saucepan, add bouillon, garlic and rice. Lower heat to a simmer, cover and cook about 45 minutes or until rice is tender.
  6. Remove from heat. Fold in bell pepper and parmesan.
  7. Heat a non stick skillet over medium to high heat. Add shrimp and sauté until cooked through, about 3-4 minutes.
  8. To assemble tacos, layer rice with shrimp and shredded lettuce on each tortilla. Squeeze fresh lemon juice over each taco.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: