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“Toss with pasta for a great quick meal.This comes from my Sam's flyer. Its healthy too boot”
READY IN:
10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large skillet over medium high heat add shrimp and brown for 1-2 minutes. Add garlic and tomatoes stir a few seconds then add vermouth. Cool until liquid is reduced and shrimp are cooked through 2-3 minutes longer.
  2. Add Butter and salt and pepper to taste, swirling pan to melt butter.

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