STREAMING NOW: Jamie's Super Food

Shrimp Scramble

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a real nice brunch dish, or good for lunch or a light dinner. The recipe calls for a can of shrimp but I usually use frozen (thawed) cooked shrimp, coarsely chopped.”
READY IN:
16mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs with milk in a bowl.
  2. Add shrimp, salt, pepper and mustard and stir.
  3. Toast the muffins, butter them and keep them warm.
  4. In a skillet over medium heat, melt 1 tablespoon of butter.
  5. Add egg mixture and cook, stirring lightly with a fork.
  6. When eggs are set and creamy, spoon them over the toasted muffin halves and serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: