“Easy seafood pasta with a thick alfredo sauce.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. While pasta is cooking, melt butter in a medium saucepan. Add garlic, lemon juice, crab meat, and shrimp (with tails removed). Saute on med-low heat.
  3. Prepare alfredo sauce according to package directions (we use a powdered mix that needs to be boiled, then simmered in order for it to thicken, but you can use a jar of prepared sauce and just heat it through).
  4. When shrimp mixture is done (heated through, and garlic is soft), add sauce to shrimp and simmer for 5 minutes.
  5. Drain pasta, add sauce, and mix to coat pasta. Serve immediately.

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