Shrimp Shell Salad

Name: Shrimp Shell Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 serving(s)
Ingredients: 1 cup fat free mayonnaise; 1/2 cup seafood sauce; 1 teaspoon prepared horseradish; 1/2 teaspoon dried tarragon; 1/2 teaspoon dried basil; 1/4 teaspoon celery seed; 2 hard-boiled eggs; 2 cups cooked small shrimp, divided; 2 cups cooked small pasta shells; 3 celery ribs, with leaves chopped; 3 green onions, thinly sliced; 5 lettuce leaves

Submitted by Thorndefaol

"A low fat salad that really hits the spot. I found the original in Taste of Home magazine, but have adapted it for my household."

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Ready In:: 20mins
Ingredients:: 12
Serves:: 5

ingredients

1 cup fat free mayonnaise
¹⁄₂ cup seafood sauce
1 teaspoon prepared horseradish
¹⁄₂ teaspoon dried tarragon
¹⁄₂ teaspoon dried basil
¹⁄₄ teaspoon celery seed
2 hard-boiled eggs
2 cups cooked small shrimp, divided
2 cups cooked small pasta shells
3 celery ribs, with leaves chopped
3 green onions, thinly sliced
5 lettuce leaves

directions

For dressing, in a bowl, whisk the first seven ingredients. Cover and refrigerate until chilled. Cut eggs in half; discard yolks or save for another use. Chop egg whites. Set aside 10 shrimp for garnish; chop remaining shrimp.
In a bowl, combine the chopped shrimp, pasta, celery, egg whites, and green onions. Add dressing and toss to coat. Serve on lettuce leaves and garnish with reserved shrimp.