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Shrimp & Smoked Sausage Cheese Cake

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“I have been making this cheesecake for our family Christmas Eve Brunch for the last 15 years. I don't remember where I got the recipe from but everyone enjoys it. It is very rich and a little goes a long way.”
READY IN:
1hr 45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. CRUST: Mix the Bread Crumbs, Parmesian Cheese Butter and cajun seasoning press into 10 inch spring form pan.
  2. FILLING: Fry off Sausage.
  3. Saute Onion, Red& Green Bell, Garlic and Cajun seasoning.
  4. Add Sausage& Shrimp mix well.
  5. Mix Cream Cheese, Eggs, Cream,Gouda Cheese, and salt Mix Well.
  6. Add Sausage and Shrimp mixture Combine well, pour into pan.
  7. Bake at 375 degrees for 1 hour in regular oven or 290 degrees for 40 minutes in convection oven.

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