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“this is a relatively quick, easy, healthy and different recipe for soup. It works great as a freezer item as well - just don't add the shrimp until you're ready to eat it”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. saute onion, green pepper, celery, and garlic in oil and flour.
  2. add water, fish bouillon, tomatoes, worcestershire, black pepper, red pepper, and paprika.
  3. simmer for 10 minutes.
  4. add package of frozen okra.
  5. simmer 10 minutes.
  6. If desired, you can add some rice or barley at this point if you prefer a thicker soup.
  7. Add shrimp when ready to serve (to keep it from getting mushy) and simmer for 5 min (to warm it up).

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