Shrimp & Spinach Noodle Salad for Two

“Quick and easy supper for a hot day. Also, a great way to use left over cooked noodles.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in fry pan over med.
  2. heat until hot.
  3. Add basil and spinach to oil.
  4. Stir cover tightly and cook for 3 minutes until spinach is wilted.
  5. Cool and squeeze spinach until dry.
  6. Toss noodles, shrimp, and spinach with mayo.
  7. Serve room temperature or chilled.
  8. I like to serve with black olives, pickles and hard boiled egg on the side.

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