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Shrimp Spread With Pesto and Mascarpone

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“Spread on baguette slices, crostini, bagel chips, flatbread, or cucumber slices.”
READY IN:
30mins
YIELD:
12 to 16 servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Pesto: add basil, parsley, pine nuts, and garlic to a food processor; with the machine running, slowly add the oil through the feed tube.
  2. Stir in the Parmesan; season to taste with salt and pepper.
  3. Spread the mascarpone on a serving platter in a ½-inch thick layer.
  4. Spread the pesto on top of the mascarpone.
  5. Sprinkle the shrimp all over the spread; serve chilled, with the crackers for spreading.

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