Shrimp Spring Rolls

Name: Shrimp Spring Rolls
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 18 spring rolls
Ingredients: 2 tablespoons water; 1 tablespoon all-purpose flour; 9 egg roll wraps (8 1/2 inch, 21 cm, square); peanut oil or other cooking oil, for deep-frying; 8 ounces raw shrimp, peeled,deveined,blotted dry and finely chopped; 1 tablespoon finely grated carrot; 1 tablespoon finely chopped green onion (or cilantro); 2 teaspoons low sodium soy sauce; 2 teaspoons cornstarch; 1 teaspoon sesame seeds, toasted (see Note); 1/2 teaspoon finely grated peeled gingerroot; 1/2 teaspoon minced garlic (optional); 1/2 teaspoon granulated sugar

Submitted by Tootalltygerlily

"Crispy, savoury spring rolls with a colourful shrimp filling."

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photo by bonitabanana

Ready In:: 1hr 30mins
Ingredients:: 13
Yields:: 18 spring rolls

ingredients

2 tablespoons water
1 tablespoon all-purpose flour
9 egg roll wraps (8 1/2 inch, 21 cm, square)
peanut oil or other cooking oil, for deep-frying
FILLING
8 ounces raw shrimp, peeled,deveined,blotted dry and finely chopped
1 tablespoon finely grated carrot
1 tablespoon finely chopped green onion (or cilantro)
2 teaspoons low sodium soy sauce
2 teaspoons cornstarch
1 teaspoon sesame seeds, toasted (see Note)
¹⁄₂ teaspoon finely grated peeled gingerroot
¹⁄₂ teaspoon minced garlic (optional)
¹⁄₂ teaspoon granulated sugar

directions

Filling: Mix 9 ingredients in small bowl.
Set aside.
Stir water into flour in small cup until smooth.
Cut each wrapper in half into 2 rectangles.
Keep wrappers covered with damp cloth to prevent drying out.
Brush all four edges of 1 rectangle with flour paste.
Place 2 tsp (10 mL) of filling across centre of 1 one short end.
Roll up, tucking in sides to enclose filling, into small finger-sized cylinders.
Hint: tuck in sides before rolling (or tuck sides half-way through rolling) to ensure enclosure of filling.
Repeat with remaining filling and rectangles.
Deep-fry spring rolls, in 3 batches, in hot 375 degree F (190 degree C) peanut oil for about 3 minutes, turning often, until crisp and golden.
Remove to paper towels to drain.
Note: to toast sesame seeds, place in single layer in ungreased shallow pan.
Bake in 350 degree F (175 degree C) oven for 5 to 10 minutes, stirring or shaking often, until desired doneness.

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Reviews

Family favorite, even for my picky eater that has always refused to try egg rolls.

kimemeki
These are SO flavorful + fresh tasting! Plus they are the perfect size for appetizers or as a side dish. I had never made spring rolls before but it was much easier than I thought it would be. Thanks for the easy to follow directions. I'll be making these again.

B.B.Grimm