Shrimp Spring Rolls With Hoisin Dipping Sauce

“This recipe came from Bon Appetit. It looks very good and is quick and easy”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first 4 ingredients in small bowl . Pour into ramekin.
  2. Submerge 1 rice paper round in a large bowl filled with room temperature water. Let stand until soft and pliable but not limp, lifting occasionally to determine if soft, about 1 minute.
  3. Place soften round on work surface. Mound 2/3 cup of coleslaw mix at the end of round closest to you.
  4. Sprinkle with 1 T. cilantro and 2 teaspoons mint.
  5. Top with 4 shrimp halves,cut side down,in a single layer.
  6. Fold in the ends of round;roll up tightly into a cylinder.
  7. Repeat with the remaining ingredients to form 3 more rolls.
  8. Cut rolls diagonally in half; arrange on plate and serve with sauce.

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