Shrimp Spring Rolls With Hoisin Dipping Sauce

"Chicken could be substitued for the shrimp. My version of Bon Appetit's recipe."
 
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Ready In:
15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Mix first 4 ingredients together in small bowl.
  • Pour sauce into ramekin.
  • Submerge 1 rice paper round in large bowl filled with room-temperature water.
  • Let stand until soft and pliable but not limp, lifting occasionally to determine if soft, about 1 minute.
  • Place softened round on work surface.
  • Mound 2/3 cup coleslaw mix at end of round closest to you; sprinkle with 1 tablespoon cilantro and 2 teaspoons mint.
  • Top with 4 shrimp halves, cut side down, in single layer.
  • Fold in ends of round; roll up tightly into cylinder.
  • Repeat with remaining ingredients to form 3 more rolls.
  • Cut rolls diagonally in half; arrange on plate and serve with sauce.

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RECIPE SUBMITTED BY

"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"
 
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