Shrimp St. Simon
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1⁄2 cup melted butter
- 1 teaspoon salt
- 1 garlic clove, minced
- 2⁄3 cup fine dry breadcrumb (flavored if desired)
- 2 tablespoons chopped parsley
- 1⁄3 - 1⁄2 cup sherry wine or 1/3-1/2 cup dy white wine
- 1⁄8 teaspoon cayenne pepper
- 2 lbs cooked peeled and deveined shrimp
directions
- Combine the butter, salt, garlic, bread crumbs, parsley, wine and cayenne.
- Mixture will be thick like oatmeal.
- Arrange shrimp in a shallow casserole.
- Try not to layer them.
- Spread the bread-like mixture over all the shrimp.
- Bake uncovered at 375 for 20-25 minutes, until topping browns.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio