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Shrimp Steamed in Beer

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“Here is another of our favorite ways to prepare shrimp. This is great with a caeser salad, garlic bread and cold beer. Serve it with lots of napkins! We found this keeper in The Florida Cookbook by Jeanne Voltz.”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Wash and drain the shrimp.
  2. In a large saute pan or Dutch oven, combine the beer, thyme, dry mustard, bay leaves, garlic, salt, freshly ground black pepper, and 1 Tablespoon each of parsley and chives.
  3. Bring to a boil, add the shrimp and cook just until the shellfish turns bright pink, about 1 minute.
  4. Remove the bay leaves and serve from the pot or transfer the shrimp to a large bowl.
  5. Make a butter dipping sauce by melting butter in a small saucepan.
  6. Into melted butter stir lime juice, 2 Tablespoons each of parsley and chives, and hot pepper sauce to taste.
  7. Peel and eat shrimp to your heart's content - dipping in the butter sauce or just plain.

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