Shrimp Stir-Fry

"Based on a recipe distributed by Wegman's Supermarket."
 
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Ready In:
15mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Blanch broccoli, red pepper, snow peas, onion, and mushrooms 2-3 min in large pot of boiling salted water until crisp-tender. Drain; transfer to bowl of ice water. Drain and set aside.
  • Drizzle oil around sides of pan; tilt pan to distribute evenly. Heat oil in pan on HIGH until oil faintly smokes. (If oil smokes too much, pan is too hot.).
  • Add garlic and shrimp; stir fry 2 min or until internal temp of shrimp is 120 degrees. (Check by inserting thermometer into thickest part of shrimp.).
  • Add cabbage, stir-fry sauce, oyster sauce, and pepper; stir fry 2-3 minute.
  • Add vegetables; stir fry 30 seconds, until heated through. Let rest at least 2 minutes.
  • Serve with white rice or lo mein noodles, if desired.

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Reviews

  1. This really great stuff and quite simple too. I used the Wegman's brand of stir-fry sauce, oyster sauce and the Oriental slaw mix(napa cabbage, celery, carrots). I used cooked shrimp, just added them at the last moment--cooking only long enough to warm them through. Just before service I drizzled about 2 tablespoons of sesame oil over the entire mixture! Really good supper, and it makes lots!
     
  2. Delicious! This is one of the few recipes I have found here in which all the ingredients were available (I am in Korea), so I was able to follow the steps to the letter. I used Korean cabbage, but it worked fine. I also served it with glass noodles (bean thread), which soaked up the sauce beautifully.
     
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RECIPE SUBMITTED BY

I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
 
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