Chinese Stir-Fry
photo by Bergy
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
3-4
ingredients
- 1 1⁄2 cups broccoli florets
- 1 small sweet red pepper, juliened
- 1 small green pepper, julienned
- 1 -2 tablespoon vegetable oil
- 1 lb uncooked shrimp, peeled and deveined
- 1 tablespoon cornstarch
- 2 teaspoons brown sugar
- 1 teaspoon ground ginger
- 1 cup orange juice
- 1⁄4 cup soy sauce
- hot cooked rice
directions
- In a skillet, stir-fry broccoli and peppers in oil until tender.
- Add shrimp; stir-fry for 3-5 minutes or until shrimp turn pink.
- Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth; add to skillet.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve over rice.
- Yield: 3-4 servings.
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Reviews
-
This was so easy and made quite a bit. We used two green bell peppers, a bag of frozen broccoli and a can of baby corn. The only change i'll make next time is to use Sunny Delight instead of regular orange juice. I think that'll give it the sweetness I was looking for. The whole family had this on top of rice. Thanks.
RECIPE SUBMITTED BY
SweetDivaMJ
Orange Park, Florida
Christian. Single Mom. ? Eternal optimist. ? Runner. ? Certified fitness trainer. ? Virtual Coach. ? Etsy Shop Owner <3 Brand Ambassador