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Shrimp Stir Fry

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“A healthy version of an Asian classic.”
READY IN:
50mins
SERVES:
4
YIELD:
18 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat soy sauce, rice vinegar and 2 tbsps of chicken broth in wok on medium heat.
  2. Sauté garlic and ginger.
  3. Add all vegetables and sauté until vegetables are almost tender adding remaining chicken broth.
  4. Add shrimp and cook together until shrimp and vegetables are fully cooked.

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