Shrimp Stir-Fry II
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3⁄4 lb medium shrimp or 3/4 lb large shrimp, cooked
- 2 tablespoons butter
- 3⁄4 cup celery, sliced
- 1 medium onion, sliced
- 1 cup pea pods
- 1 cup mushroom, sliced
- 1⁄2 cup water chestnut (optional)
- 2 tablespoons soy sauce
directions
- In large frying pan at medium-high heat, melt butter. Add celery and cook 5 to 10 minutes, stirring frequently.
- Add onions and pea pods and cook for 5 to 10 minutes, stirring frequently.
- Add mushrooms and cook 5 to 10 minutes longer until mushrooms are browned.
- Add water chestnuts, shrimp and soy sauce. Mix well.
- Serve when shrimp is heated.
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