Shrimp-Stuffed Artichoke Bottoms

Name: Shrimp-Stuffed Artichoke Bottoms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 (12 ounce) can artichoke bottoms; 2 tablespoons butter; 2 tablespoons flour; 1 cup heavy cream; 2 tablespoons dry sherry; 40 small cooked shrimp, coarsely chopped; 1/2 cup cheddar cheese, shredded; 1/2 cup swiss cheese, shredded; 1/2 teaspoon salt

Submitted by KathyP53

"What an easy and elegant appetizer! I use small pre-cooked and peeled frozen shrimp to make things really speedy."

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Ready In:: 35mins
Ingredients:: 9
Serves:: 6

ingredients

1 (12 ounce) can artichoke bottoms
2 tablespoons butter
2 tablespoons flour
1 cup heavy cream
2 tablespoons dry sherry
40 small cooked shrimp, coarsely chopped
¹⁄₂ cup cheddar cheese, shredded
¹⁄₂ cup swiss cheese, shredded
¹⁄₂ teaspoon salt

directions

Preheat oven to 350 degrees.
Drain and arrange artichoke bottoms in a buttered glass pie dish.
In a sauce pan, melt butter and blend in flour. Stir in heavy cream and cook over low medium-low heat until sauce thickens. Add sherry and shrimp, then cheese and salt. Cook until cheese melts. Pour this mixture over artichoke bottoms and bake for 20 minutes.
Serve immediately.