Shrimp Stuffed Mushrooms

Name: Shrimp Stuffed Mushrooms
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 24 serving(s)
Ingredients: 1/4 cup olive oil; 1/2 cup chopped onion; 3 large garlic cloves, minced; 1/4 cup chopped fresh basil; 8 ounces cooked shrimp, chopped (don't use salad shrimp or canned); 2/3 cup fresh breadcrumb; 1/2 cup freshly grated parmesan cheese; 1/4 cup mayonnaise; 12 -16 ounces button mushrooms, caps only

Submitted by MamaJ

"This is one of my favorite appetizers. It is also a nice light lunch served with a salad. I can't remember where I got the original recipe but it is always a hit at parties and is one of the first things to go."

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Ready In:: 50mins
Ingredients:: 9
Serves:: 24

ingredients

¹⁄₄ cup olive oil
¹⁄₂ cup chopped onion
3 large garlic cloves, minced
¹⁄₄ cup chopped fresh basil
8 ounces cooked shrimp, chopped (don't use salad shrimp or canned)
²⁄₃ cup fresh breadcrumb
¹⁄₂ cup freshly grated parmesan cheese
¹⁄₄ cup mayonnaise
12 -16 ounces button mushrooms, caps only

directions

Pre-heat oven to 350 degrees.
Saute onion, garlic and basil in olive oil over med/high heat until onion softens.
Transfer to a bowl and add shrimp, breadcrumbs, cheese and mayo.
Season to taste with salt and pepper.
Mound filling into mushroom caps.
Bake in oiled pan for 35 minutes.

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Reviews

Outstanding flavors going on here. Loved the combination. I made these for the guys to have to munch on while grilling burgers for some friends. They absolutely loved them. I ran out of mushrooms so put the remaining filling in the freezer and plan to make this again next weekend. Thanks so much. Can't wait to serve these along side a juicy steak.

Nimz_

RECIPE SUBMITTED BY

MamaJ

I am the mother of four boys--two sons and two stepsons. I am also the grandmother of one very sweet and precocious 3 yr old boy. I was once a healthcare administrator but quit a few years ago to stay home with my youngest. Since he has started to school, I am back to working part time. Next to my family, cooking is my passion. I have a wonderful husband who will try anything. He is my biggest fan and a discerning critic. A couple of years ago, we started a dinner club with friends who enjoy our passion for good food. We have shared many wonderful meals together. My favorite cookbook would have to be a family cookbook that my mom and cousin and I put together a couple of years ago. We shared all the favorites that had been passed down through the generations as well as new favorites. My biggest pet peeve is picky eaters who refuse to try anything new. It bothers me more with adults than with kids, but I love that my six year old will eat just about anything I put in front of him. There is something very gratifying about "grooming" the next generation of foodies. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif">

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