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Shrimp Stuffed Mushrooms

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“This is one of my favorite appetizers. It is also a nice light lunch served with a salad. I can't remember where I got the original recipe but it is always a hit at parties and is one of the first things to go.”
READY IN:
50mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees.
  2. Saute onion, garlic and basil in olive oil over med/high heat until onion softens.
  3. Transfer to a bowl and add shrimp, breadcrumbs, cheese and mayo.
  4. Season to taste with salt and pepper.
  5. Mound filling into mushroom caps.
  6. Bake in oiled pan for 35 minutes.

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