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Shrimp-Stuffed Mushrooms

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READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the stems from the mushrooms, trim and discard the tough ends, and chop the stems finely.
  2. Heat the oil in a skillet over moderate heat and saute the mushroom stems and celery for 5 minutes.
  3. Add the remaining ingredients and saute 1 minute.
  4. Spoon the shrimp mixture into the mushroom caps and place on a lightly greased baking sheet.
  5. Cook under a preheated broiler until the tops are golden brown, about 8 minutes.

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