Shrimp Stuffed Potatoes
"Delicious way to serve potatoes a new way."
- Ready In:
- 21mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 medium russet potatoes, baked
- 1⁄2 cup butter
- 1 cup grated swiss cheese
- 1⁄4 cup half-and-half cream
- 1 teaspoon salt
- 1 tablespoon grated onion
- 1 dash cayenne pepper, to taste
- 3 drops lemon juice
- 12 ounces shrimp
- paprika
directions
- Heat oven to 350°F
- Slice baked potatoes in half lengthwise and scoop out centers, being careful to leave a shell to fill. In a bowl, mash potatoes and butter together; add cheese, half-n-half, salt, onion and cayenne.
- Squeeze a few drops of lemon juice over the shrimp and fold into potato mixture.
- Fill potato shells and sprinkle with paprika. Bake for 15 minutes or until heated through and golden.
- ENJOY!
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RECIPE SUBMITTED BY
nikkid
212
<p>I am a single mom, with a great bf of many years. I didn't start cooking until I was divorced, and hey, who knew, I could actually cook. I am an RN in the recovery room of our local hospital. I love to spend time with my family, cook, read, cook, read, hike, bike, swim and cross-stitch.</p>
