Shrimp Stuffed Twice Baked Potatoes

Name: Shrimp Stuffed Twice Baked Potatoes
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Yield: 6 serving(s)
Ingredients: 6 large idaho potatoes; vegetable oil, for coating; 8 tablespoons butter; 2 cups grated cheddar cheese, plus more for sprinkling; 2 cups grated monterey jack cheese; 2 cups sour cream; salt and pepper; 1 lb shrimp, peeled and sauteed; paprika

Submitted by Punky Julster

"This could be a meal in itself or a side dish. Prep time is for pre-baking the potato and sauteeing the shrimp."

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Ready In:: 2hrs
Ingredients:: 9
Serves:: 6

ingredients

6 large idaho potatoes
vegetable oil, for coating
8 tablespoons butter
2 cups grated cheddar cheese, plus more for sprinkling
2 cups grated monterey jack cheese
2 cups sour cream
salt and pepper
1 lb shrimp, peeled and sauteed
paprika

directions

Preheat oven to 350°F.
Wash potatoes, then dry them and gently prick with a fork on the sides.
Coat each potato with vegetable oil, place on foil-covered pan, and bake for approximately 1- 1 1/2 hours until cooked through.
Place the butter in a large bowl.
Remove the potatoes from the oven and slice each potato in half.
Gently scoop out the potato and place in the bowl.
Using a mixer on high, mix the potatoes, butter, sour cream, salt and pepper.
Fold the shrimp and both cheeses into the mixture.
Gently stuff the mixture back into the potato shells, making sure not to break them.
Pile the mixture as high as you can on top of the potato shells.
Sprinkle each potato with cheese and paprika for color.
Bake for about 20 to 30 minutes until browned on top.

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Reviews

Such an easy and versatile recipe. My husband and I loved them. I added some bacon to the mixture before stuffing the potatoes, cause you just have to have bacon with a baked potato! I loved this and will be passing it along!

raychel4korn