STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

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“I found this great, casual appetizer in Southern LIving and streamlined it by using frozen, cooked, peeled shrimp, which is a GREAT product! I served it in a large glass bowl set inside an even larger glass bowl filled with ice, and everybody just helped themselves”
READY IN:
12hrs 15mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Squeeze lemon halves over thawed shrimp and toss.
  2. Layer shrimp, onions, and artichoke hearts in two 13 X 9" baking dishes.
  3. Stir together olive oil and next 5 ingredients; pour evenly over shrimp. COver and chill at least 12 hours or up tp 48 hours, stirring occasionally. Garnish with chopped parsley.
  4. Serve cold with a clotted spoon.

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