“I like the ingredients. Copied this out of a cookbook that I had taken out of the library but I didn't write down which one. It was pre-Zaar! Serve with warm rice.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet on medium heat.
  2. Add shrimp and saute until pink.
  3. Remove shrimp and add green pepper, onion, garlic, and chili powder; saute 5 minutes.
  4. Add undrained tomatoes and stir in mushrooms. vermouth, and hot pepper sauce.
  5. Bring to a boil and reduce heat; simmer, stirring occasionally, 15 minutes.
  6. Stir in shrimp, cilantro and lime juice and serve over rice.

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