Shrimp Surprise Burrito
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
1 Burritos
- Serves:
- 1
ingredients
- 1 cup fresh spinach
- 1⁄3 cup tomatoes, chopped
- 1⁄4 cup small shrimp
- 2 large mushrooms
- 1 teaspoon lemon juice, fresh
- salt, dash
- 1 tablespoon cilantro, chopped
- 1 large flour tortilla, nine inches
directions
- In a small bowl, combine mushrooms, tomatoes, cilantro, shrimp, lemon juice and salt. Mix Well.
- Wash spinach and remove tough stems.
- In steamer or microwave, cook spinach until wilted. Drain and Dry well.
- Warm tortilla on stove or in microwave. Place on plate.
- Place spinach on top of tortilla, then add shrimp mixture.
- Roll it up and serve.
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RECIPE SUBMITTED BY
I'm a senior at Penn State University and I enjoy cooking so much I decided to live off campus so I would be able to cook...and have some privacy. I was born in Florida,and I've lived in Virginia, Guam, Texas...not in that order. I'm in Pennsylvania for school but I permanently live in Virginia. While living in such diverse places I found a great appreciation for local cuisine. I love to experiment with food on my friends and my fiancee.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">