Shrimp Surprise Burrito

"From Richard Simmons Food Mover CookBook. Its really good as a quick, light and filling dinner or lunch"
 
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Ready In:
25mins
Ingredients:
8
Yields:
1 Burritos
Serves:
1
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ingredients

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directions

  • In a small bowl, combine mushrooms, tomatoes, cilantro, shrimp, lemon juice and salt. Mix Well.
  • Wash spinach and remove tough stems.
  • In steamer or microwave, cook spinach until wilted. Drain and Dry well.
  • Warm tortilla on stove or in microwave. Place on plate.
  • Place spinach on top of tortilla, then add shrimp mixture.
  • Roll it up and serve.

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RECIPE SUBMITTED BY

I'm a senior at Penn State University and I enjoy cooking so much I decided to live off campus so I would be able to cook...and have some privacy. I was born in Florida,and I've lived in Virginia, Guam, Texas...not in that order. I'm in Pennsylvania for school but I permanently live in Virginia. While living in such diverse places I found a great appreciation for local cuisine. I love to experiment with food on my friends and my fiancee. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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