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“I adapted this recipe from the TV show, Just Cook This, on Discovery health. It's delicious and would be good with blackened fish instead of shrimp”
READY IN:
35mins
SERVES:
6
YIELD:
12 tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Defrost shrimp, remove tail and cut each shrimp into bite sized chunks. Toss with mojo criollo sauce and marinate a few minutes. Toss into a non stick frying pan with a touch of oil and sauté until shrimp turn pink and are cooked.
  3. Cut open chili and remove seeds. Finely chop. Place in a small bowl with mayonnaise and sour cream and mix well.
  4. Spread a tablespoon of sour cream mixture onto each tortilla. Top with about a tablespoon of cheese. Place in oven just to melt cheese, about three minutes.
  5. Remove and put shredded cabbage, shrimp and a sprinkle of cilantro and fold.

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