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Shrimp Tacos, Chipotle Ranch Sauce and Corn Salsa #RSC

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“Ready, Set, Cook! Hidden Valley Contest Entry. I enjoy this recipe because not only is it refreshing and delicious, but it's healthy too.”
READY IN:
14mins
SERVES:
4
YIELD:
2 Tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the shrimp in a skillet on medium-high heat with lemon juice and salt until cooked through. Set aside.
  2. Mix together cilantro, ranch dressing, chipotle pepper, and Greek yogurt in a blender or food processor until smooth.
  3. Toss together corn, tomato, and onion and season with salt.
  4. Warm the tortillas. Place shrimp in the tortillas. Drizzle the chipotle ranch sauce on top of the shrimp. Place shredded cabbage on the shrimp and top with the corn salsa.

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