“Yummy Mexican Shrimp Tamale Muffins”
READY IN:
1hr
SERVES:
15
YIELD:
30 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Dilute the shrimp bouillon in water.
  2. Add the Masa, corn oil,baking powder and the ground shrimp, blending with an electric mixer to obtain a consistent mixture.
  3. Pour the mixture in each 4 inch muffin mold and fill to half level.
  4. Add two shrimps into each mold and fill the rest with the remaining mixture.
  5. Bake for 20 minutes at 350* F.

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