Shrimp Tapas
"Only 1 point/serving.
Cooking on the stove is less than one minute just to combine oil and spices-- Zaar wouldn't let me put in that amount of time.
Recipe source: Weight Watchers Magazine (March 2010)"
photo by queenbeatrice
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3⁄4 lb shrimp, cooked, shelled and deveined
- 1⁄4 lb green olives, pitted
- 1 tablespoon olive oil
- 3⁄4 teaspoon curry powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground ginger
- 1⁄2 lemon, juice only
directions
- Combine shrimp and olives in a serving dish.
- In a skillet over medium low heat the olive oil, adding the spices (curry powder - ginger) and cook for 30 seconds.
- Toss spice mixture with shrimp and add lemon.
- Refrigerate until chilled.
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Reviews
-
This turned out wonderfuly, so delicious and easy!! I used black olives in lieu of green just because I prefer them. Will make this again, thanks for sharing :)
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
