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Shrimp Tapas

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“Only 1 point/serving. Cooking on the stove is less than one minute just to combine oil and spices-- Zaar wouldn't let me put in that amount of time. Recipe source: Weight Watchers Magazine (March 2010)”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine shrimp and olives in a serving dish.
  2. In a skillet over medium low heat the olive oil, adding the spices (curry powder - ginger) and cook for 30 seconds.
  3. Toss spice mixture with shrimp and add lemon.
  4. Refrigerate until chilled.

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