Shrimp Tapas With Garlic & Oil

Name: Shrimp Tapas With Garlic & Oil
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 lb medium shrimp, peeled & deveined; 1 teaspoon sea salt; 2 tablespoons olive oil; 4 garlic cloves, minced; 1 leek, white part only, split in half, washed well and finely chopped; 1/4 teaspoon red pepper flakes; 2 tablespoons dry white wine; black pepper, freshly ground; 1 tablespoon Italian parsley, finely chopped

Submitted by Pesto lover

"Easy and delicious. Recipe from Willims Sonoma Essentials of Mediterranean Cooking. I serve these along with Pequillo peppers, stuffed with herbed goat cheese."

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Ready In:: 20mins
Ingredients:: 9
Serves:: 4-6

ingredients

1 lb medium shrimp, peeled & deveined
1 teaspoon sea salt
2 tablespoons olive oil
4 garlic cloves, minced
1 leek, white part only, split in half, washed well and finely chopped
¹⁄₄ teaspoon red pepper flakes
2 tablespoons dry white wine
black pepper, freshly ground
1 tablespoon Italian parsley, finely chopped

directions

Sprinkle the salt on the shrimp and set aside.
Warm a large, heavy non-stick frying pan over high heat. Ad the shrimp and cook about 1 min on each side, just until they turn pink.
Add the olive oil, garlic, leek and red pepper flakes and stir until the shrimp are fully curled, about 1-2 minutes.
Add the wine and cook 1 minute more.
Season with salt and pepper to taste and immediately transfer to serving plate. Sprinkle with parsley & serve at once.