“From Taste of Home's Simple & Delicious magazine, September/October 2006.”
READY IN:
20mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cream cheese, Worcestershire sauce, onion, garlic salt and lemon juice in a bowl.
  2. Divide mixture evenly among 30 tart shells.
  3. Top each shell with seafood sauce and one shrimp.
  4. Refrigerate until ready to serve.

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