STREAMING NOW: Eden Eats

Shrimp Teriyaki Kabobs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“You can add bell pepper or onion to these kabobs. I served them at a party so I used the 21-25 count shrimp and they were devoured. Can be an appetizer or a main dish, depending on your presentation.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large zip-lock bag combine teriyaki sauce, onion, garlic, sugar, zest and a splash of pineapple juice from the chunks.
  2. Add shrimp and toss to coat.
  3. I let them set in the fridge all day till I was ready to skewer them to grill.
  4. Be sure and soak your skewers if you are using wood!
  5. Place a pineapple chuck in the curve of each shrimp and place on a skewer, going through the "head" of the shrimp, the pineapple and then the "tail".
  6. I was able to get about 4 on each skewer.
  7. Grill about 2-3 minutes on each side or until shrimp is pink.
  8. You can baste with the marinade if you want but I did not.
  9. You can also broil this if you don't have a grill.
  10. I removed from the skewers for my guests but would probably serve on skewers if I had fancy ones.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: