Shrimp Toast
"Great hors d'hoevres. Serve with duck sauce. Makes about 48 triangles."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 12 slices white bread
- 1 lb small shrimp, chopped
- 1⁄4 cup onion, chopped
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- 1 (4 ounce) can water chestnuts
- 1 egg
directions
- Chop all filling ingredients in food processor.
- Spread on bread.
- Cut in quarters and fry, shrimp side down in hot oil (375 degrees).
- Brown both sides lightly.
- Drain on paper towels and enjoy.
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RECIPE SUBMITTED BY
manushag
Scranton
