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“This shrimp toast uses shrimp, pork and ham. This recipes comes from a 1992 United Way Cookbook. Prep time does not include frying time.”
24 appetizers

Ingredients Nutrition


  1. In food processor or bowl, combine all shrimp mixture ingredients; blend into a thick spread.
  2. Remove crusts from bread; cut into 1 1/2 inch rounds or squares. Spread shrimp mixture about 1/4 inch thick on bread; press down firmly.
  3. Sprinkle ham and parsley over shrimp mixture; press down lightly.
  4. In deep skillet or wok, heat 2 inches of oil to 350.
  5. Carefully put bread pieces, shrimp side down, in oil. Fry 1-2 minutes until shrimp mixture becomes puffy. Turn; fry 1-2 minutes longer or until golden. remove and drain on paper towels.
  6. Sprinkle with sesame seeds About 24 appetizers.

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