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Shrimp Toasts to-die-for

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“Found this recipes years ago (don't know where it originated) and everytime I make it, people can't get enough of it. They will crowd around in the kitchen waiting for the next batch to come out, so BEWARE!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice shrimp and leek (or you can use scallions) very finely.
  2. (Could use a food processor) Mix in salt, soy sauce, cornstarch and egg white.
  3. Spread mixture onto one side of each slice of bread.
  4. (Can add seasme seeds at this point if you like) Press down well.
  5. Cut each slice of bread into four equal triangles.
  6. Heat oil in pan at least 1/2 inch in depth.
  7. until almost smoking.
  8. Carefully place triangles in the oil coated side down and cook for 2-3 minutes until golden brown.
  9. Flip over and cook for 1 minute.
  10. Remove with a slotted spoon and drain on paper towels.
  11. ENJOY!

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