STREAMING NOW: The Delicious Miss Dahl

Shrimp Toasts to-die-for

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found this recipes years ago (don't know where it originated) and everytime I make it, people can't get enough of it. They will crowd around in the kitchen waiting for the next batch to come out, so BEWARE!”

Ingredients Nutrition


  1. Dice shrimp and leek (or you can use scallions) very finely.
  2. (Could use a food processor) Mix in salt, soy sauce, cornstarch and egg white.
  3. Spread mixture onto one side of each slice of bread.
  4. (Can add seasme seeds at this point if you like) Press down well.
  5. Cut each slice of bread into four equal triangles.
  6. Heat oil in pan at least 1/2 inch in depth.
  7. until almost smoking.
  8. Carefully place triangles in the oil coated side down and cook for 2-3 minutes until golden brown.
  9. Flip over and cook for 1 minute.
  10. Remove with a slotted spoon and drain on paper towels.
  11. ENJOY!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a