Shrimp, Tomato and Basil Pasta and Recipes for a Complete Meal

"Add a bottle of Chardonnay and a salad (Recipe # 31088) and some bread (Recipe # 105726) and you should have a great meal!"
 
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Ready In:
45mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Season shrimp with salt and pepper.
  • In a large skillet, heat 4 teaspoons of the oil over high heat.
  • Add shrimp and cook until opaque throughout, turning occasionally. About 3 minutes.
  • Transfer shrimp to a bowl and set aside.
  • In the same skillet add remaining 2 teaspoons of oil and garlic.
  • Cook over medium heat until fragrant. About 30 seconds.
  • Add canned tomatoes and the juice along with the water.
  • Bring to a boil.
  • Reduce heat and simmer, stirring occasionally, until tomatoes have softened and are saucy. About 15 minutes or until desired thickness.
  • Stir in grape tomatoes.
  • Meanwhile in a large pot of boiling salted water, cook pasta until al dente.
  • Drain and return pasta to pot.
  • Add tomato sauce, shrimp and basil.
  • Toss and serve immediately.

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Reviews

  1. This was VERY yummy!!!!
     
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RECIPE SUBMITTED BY

I am a retired Judge/Attorney and I divide my time between the Portland,Oregon area and a second home on the Oregon coast. <br>My father was professionally trained as a cook/chef, before going on to another career, and taught me to cook at age 6. Cooking is one of my main interests in retirement and I recently recieved some training as a Sous Chef at a cooking school. <br>Once a month I help cook/prepare an oyster and fish dinner, for a public service club on the Oregon coast, serving between 200 and 300 diners.
 
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