“This is one of my favorite meal ideas - a main-course salad. From Good Food Magazine, March 1986.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat salted water for pasta to boiling.
  2. Meanwhile, combine sour cream, oil, tomatoes, olives, parsley, capers, lemon zest, thyme, and pepper.
  3. Coarsely chop half the shrimp and stir into sour cream mixture.
  4. Cook pasta in boiling water until tender but firm to the bite. Drain thoroughly; transfer to wide bowl.
  5. Add sauce to warm pasta or let pasta cool to room temperature and then add sauce. Toss to coat pasta; top with remaining shrimp.

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